Welcome

Dear Valued Guest,

Greetings and a warm welcome to our home, 106 Jefferson. We are delighted you are here and look forward to your story becoming part of our story. Rooted in the spirit of our community we are built on the site of the former Huntsville Hotel and have preserved original brick walls and wood floors in our restaurant Revivalist. We pay homage to our past while simultaneously looking to our future with soaring sky views from our rooftop bar, Baker & Able.

We provide unparalleled hospitality with service offerings that tingle all the senses. From the scent of the lobby to the sights of our art collection; from the taste of our food and beverage offerings to the touch of our fine linens and amenities, our property was designed with you in mind. Whether it's a quiet respite, business trip or a celebratory occasion that brought you into our home, our goals are simple...to do all we can to ensure you and your friends and family leave here yearning to return. If there is anything you need to make your stay more enjoyable, please contact one of our Guest Experience team members and allow us to assist.

Our team and I wish you the most memorable of stays in the Rocket City.

Warmest regards,

Jeremy Sadler
General Manager
106 Jefferson Huntsville, Curio Collection by Hilton

Our industry leading program impacts every aspect of the hotel experience and reinforces our commitment to the well-being of our guests and team members. We encourage you to learn more at Hilton CleanStay.

THANK YOU FOR NOT SMOKING.
If you want to tell your story over a smoke, please be sure to step outside the hotel. No smoking is allowed on premise including outdoor terraces. Vaping inside the hotel will set off smoke alarm due to sensitive infrared devices, please refrain indoors.

106 JEFFERSON is a smoke-free environment. Smoking is not permitted within 25 feet of the building. A fee of $300 will be charged to your room for room recovery.

Please take a moment to review the important safety information below. Immediately after checking in please review the floor plan and back of the guest room door. Please find and memorize locations of the emergency exits, fire extinguishers, and fire alarms closest to the guest rooms.

IF THE FIRE ALARM SOUNDS
We want all guests to be familiar with the following evacuation procedures:

Exiting the Hotel

• Take the room key
• Test the door for heat or smoke before opening
• If the hallway is clear, exit by the nearest stairwell

If the door is warm or impassable

• Place wet towels at the base of the door
• Call the Hotel emergency number at 911 with your name and room number
• Turn off the HVAC system to keep smoke from entering the room
• Stay low to the floor to avoid inhaling smoke

TRAVELERS SAFETY TIPS
Do not answer the door in your room without verifying who it is. If a person claims to be an employee, call the front desk and ask if someone from our team was dispatched to your room.

Breakfast
‍Monday - Friday | 6:30 AM – 10:30 AM
Brunch
‍Saturday - Sunday | 7 AM - 2 PM
Lunch
‍Monday – Friday | 11 AM – 2 PM
Dinner
‍Daily | 5 PM – 10 PM

Serving breakfast, lunch & dinner. Hours noted above. Brunch is served Saturday and Sunday from 7 am-2 pm. All items subject to 20% in-room dining service charge + $5 delivery fee.

Breakfast Selection (Monday - Friday)

Early Risers
GRANOLA BOWL / 9
House Oats, Pecans, Maple Syrup, Greek Yogurt, Berries
‍
OATMEAL / 7
Brown Sugar, Raisins
‍
AVOCADO TOAST / 14
Grilled Artisanal Sourdough, Dressed Greens, Espelette Pepper, Poached Eggs
‍
AMERICAN BISCUIT / 6
Two Biscuits with Butter and Jam

BReakFAST
JEFFERSON CLASSIC / 18
Crispy Bacon, Conecuh Sausage, Two Eggs, Breakfast Potatoes or Grits, Choice of Toast
‍
CROISSANT SANDWICH / 14
Butter Croissant, Scrambled Eggs, Bacon, Cheddar, Avocado Aioli, Breakfast Potatoes or Grits
‍
FARMERS MARKET OMELET / 15
Baby Spinach, Caramelized Onion, Sweet Peppers, Gruyere, Sun Dried Tomatoes, Breakfast Potatoes, Mixed Greens, Choice of Toast
‍
SOUTHERN OMELET / 17
Conecuh Sausage, Crispy Bacon, Cheddar, Breakfast Potatoes, Mixed Greens, Choice of Toast
‍
BRIOCHE FRENCH TOAST / 15
Citrus Caramel, Trio of Berries
‍
HOUSE CORNED BEEF & POTATO / 18
Braised Vidalia, Egg, Hollandaise, Choice of Toast
‍
PALEO BREAKFAST BOWL / 17
Crispy Marble Potatoes, Sage Turkey Sausage, Kale, Over Easy Farm Egg, Avocado, Harissa Aioli, Scallion, Salsa
‍
CRUZE DAIRY FARM BUTTERMILK RICOTTA PANCAKES / 16
Brown Butter Maple Syrup, Strawberry Compote

Extras/6
Seasonal Fruit
Smoked Bacon
Conecuh Sausage
Breakfast Potatoes
McEwen & Sons Grits
Toast of Choice

Beverages
Chilled Juice (Choice of Orange, Cranberry, Pineapple)  /  5 
Freshly Brewed Coffee (Choice of Regular or Decaf)  /  3.50
Small Pot of Coffee (4 Servings)  /  9

Specialty Coffee/6
Latte
Cappuccino
Mocha Cappuccino
French Press
Americano
Cafe au Lait


Brunch (Saturday - Sunday)

Early Risers
BIG OLE CINNAMON ROLL / 7
Double Cream Cheese Iced

GRANOLA BOWL / 9
House Oats, Pecans, Maple Syrup, Greek Yogurt, Berries

BEIGNETS / 10
Powdered Sugar, Honey Marmalade

AVOCADO TOAST / 14
Grilled Artisanal Sourdough, Dressed Greens, Espelette Pepper, Poached Eggs

FRIED GREEN TOMATOES / 15
Pimento Cheese, Sweet Tomato Jam, Small Batch Bacon

BISCUITS & GRAVY / 13
House Sausage & Chorizo, Two American Biscuits

Brunch
JEFFERSON CLASSIC / 18
Crispy Bacon, Conecuh Sausage, Two Eggs, Rustic Potatoes or Grits, Choice of Toast

BRIOCHE FRENCH TOAST / 15
Citrus Caramel, Trio of Berries

HOUSE CORNED BEEF & POTATO / 18
Braised Vidalia, Egg, Hollandaise, Choice of Toast

SOUTHERN OMELET / 17
Conecuh Sausage, Crispy Bacon, Cheddar, Rustic Potatoes, Mixed Greens, Choice of Toast

*BLACK HAWK FARM WAGYU BURGER / 19
Smoked Gouda, Carmelized Onions, Gem Lettuce, Tomato, Habagardil Pickle, Garlic Aoili, Add Fried Egg for $2

CHICKEN SALAD CROISSANT / 15
Tarragon Mayo, Dates, Tomato, Greens, Seasonal Fruit

*STEAK & EGGS / 36
Marinated Linz Hanger, Romesco, Two Eggs, Rustic Potatoes

HOT HONEY PORK BELLY BURNT ENDS / 26
Smoked Gouda Grits, Collard Greens, Hatch Chili Cornbread

FARM RAISED SCOTTISH SALMON CROQUETTE BENNIE / 28
Grilled Asparugus, Lemon Hollandaise, Poached Farm Egg, Shaved Benton's Ham

Brunch Cocktails
GOLDEN GLOW / 12
Smirnoff Vanilla, Lemon, Orange Blossom Water, Zardetto Prosecco
‍
ROYAL VELVET / 15
New Amsterdam Gin, Honey, Blueberry Syrup, St. Germain, Lemon, Grapefruit Soda
‍
GARDEN PARTY / 16
Ketel One Botanical, Lemon, Cucumber & Basil Purée, Fever Tree Mediterranean Tonic

"PAYNE" KILLER / 11
Bombay Sapphire, Coconut, Heavy Cream, Orange, Pineapple, Lime, Aromatic Bitters
‍
THE BLOODY REVIVAL / 18
Bacon Infused Wheatley Vodka, Lemon, Lime, House Made Bloody Mary Mix, Bacon Garnish
‍
BUILD YOUR OWN MIMOSA / 50
Bottle of Sparkling Wine, Flight of Orange, Pineapple, and Cranberry Juice, Seasonal Fruit & Berries

Extras/6
Seasonal Fruit
Smoked Bacon
Conecuh Sausage
Rustic Potatoes
McEwen & Sons Grits
Toast of Choice


LUNCH SELECTIONS (MONDAY - FRIDAY)

SNACKS & SHARES
FRIED GREEN TOMATOES / 15
Pimento Cheese, Sweet Tomato Jam, Small Batch Bacon
‍
*CRAB & WILD CAUGHT GULF SHRIMP “HUSHPUPPY” / 16
Rémoulade, Fine Herbs

BAKED GOAT CHEESE & BRIE / 18
Heirloom Tomato & Garlic Confit, Grilled Baguette, Pesto

CRISPY HEIRLOOM CAULIFLOWER BITES / 14
Smoky Sweet Chili Sauce, House Made Ranch, Scallion, Pickled Carrot

DEVILED EGGS / 13
Pickled Green Tomato Chutney, Crispy Ham, Espelette Pepper

ROASTED BUTTERNUT SQUASH BISQUE / 14
Pumpkin Ale, Pistachio Oil, Mini Brie and Cheddar Grilled Cheese

SALADS
‍PROVENÇALE FALL SALAD / 17
Arcadian Greens, Red Grapes, Goat Cheese, Pear, Radish, Candied Walnuts, Honey Dijon Vinaigrette

WEDGE / 15
Roast Tomato, Smoked Bacon, Roquefort, Petite Carrot, Red Wine Buttermilk Dressing
‍
LITTLE GEM “CAESAR” / 16
Truffle Parmasan Dressing, Torn Sourdough, Grilled Red Onions, Crushed Pistachios

ADD PROTEIN
Grilled Chicken / 8
Wild Caught Gulf Shrimp / 12
Hanger Steak / 16
Salmon / 11

MAIns
‍*BLACK HAWK FARM WAGYU BURGER / 19
Black Hawk Farms Wagyu, Smoked Gouda, Carmelized Onions, Gem Lettuce, Tomato, Habagardil Pickle, Garlic Aoili

STACKED REUBEN / 16
House Corned Beef, Gruyere, 2 Minute Cabbage, Russian Dressing

HERB ROSTED CAULIFLOWER STEAK / 20
Pine Nut Romesco, Calabrian Chili, Chimichurri, Local Goat Cheese, Lemon Tahini

TENDERLOIN OF BEEF BOURGUIGNON / 26
Ricotta Gnocchi, Cippolini Onions, Benton’s Bacon, Artisan Mushrooms, Sweet Peas, Red Wine Sauce

CRISPY CHICKEN / 18
Buttermilk Breast, Candied Bacon, Alabama Sweet Slaw, House Hot Sauce

ANCIENT WINTER FARRO GRAIN BOWL / 18
Ancient Grains, Amish Beets, Power4 Kale, Feta, Butternut Squash, Pistachios, Balsamic Vinaigrette

*WILD CAUGHT GULF SHRIMP & GRITS / 29
McEwen & Sons Grits, Sweet Peppers, White Wine Herb Butter, Candied Bacon, Scallions

*STEAK FRITES / 36
Sweet Soy Marinated Hanger, Herbed Salsa Verde, Parmesan Frites, Garlic Aioli

FARM RAISED FAROE ISLAND SALMON / 28
Apple Fennel Salad with Quinoa, Kale, Edamame, Roasted Fall Vegetables, Pomegranate Molasses

Beverages
Coke Products / 4
Bottled Still or Sparkling Water / 4
Ask About Our Cocktail, Wine and Beer Selections


Dinner Selections (Sunday - Saturday)

Snacks & Shares
FRIED GREEN TOMATOES / 15
Pimento Cheese, Sweet Tomato Jam, Small Batch Bacon

ROASTED BUTTERNUT SQUASH BISQUE / 14
Pumpkin Ale, Pistachio Oil, Mini Brie and Cheddar Grilled Cheese

*CRAB & WILD CAUGHT GULF SHRIMP “HUSHPUPPY” / 16
Rémoulade, Fine Herbs

BAKED GOAT CHEESE & BRIE / 18
Heirloom Tomato & Garlic Confit, Grilled Baguette, Pesto

ARTISANAL CHEESE & CHARCUTERIE / 28
Red Dragon, Humboldt Fog, Cacio Al Tartufu, Lady Edison Country Ham, Capicola, Genoa Salami, Local Preserves, Sourdough

DEVILED EGGS / 13
Pickled Green Tomato Chutney, Crispy Ham, Espelette Pepper
‍
Salads
‍PROVENÇALE FALL SALAD / 17
Arcadian Greens, Red Grapes, Goat Cheese, Pear, Radish, Candied Walnuts, Honey Dijon Vinaigrette

WEDGE / 15
Roast Tomato, Smoked Bacon, Roquefort, Petite Carrot, Red Wine Buttermilk Dressing

LITTLE GEM "CAESAR" / 16
Truffle Parmesan Dressing, Torn Sourdough, Grilled Red Onions, Crushed Pistachios

Mains
HERB ROASTED CAULIFLOWER STEAK / 29
Pine Nut Romesco, Calabrian Chili, Chimichurri, Local Goat Cheese, Lemon Tahini

*GRILLED FARM RAISED FAROE ISLAND SALMON / 46
Apple Fennel Salad with Quinoa, Kale, Edamame, Roasted Butternut Squash, Pomegranate Molasses

*PAN ROASTED FARMED RAISED CHILEAN SEA BASS / 52
Power4 Kale, Creamy French Onion Orzo, Roasted Mushrooms, Crispy Lady Ellison Ham

ROASTED BELL AND EVANS FARM AIRLINE CHICKEN BREAST / 36
Sweet Potato Gnocchi, Walnut Sage Cream Sauce, Roasted Broccolini, Port Wine Fig, Georgia Olive Oil
‍
CIDER BRAISED HOME PLACE PASTURES PORK OSSO BUCCO / 45
Brown Butter Sweet Potato Puree, Matignon, Hazelnut Gremolata

*FILET / 58
Rosemary Marble Potatoes, Molasses Sage Carrot, Crispy Chevre, Bacon Jalapeño Jam

*STEAK FRITES / 36
Sweet Soy Marinated Hanger, Herbed Salsa Verde, Parmesan Frites, Garlic Aioli

ROASTED HUDSON VALLEY DUCK BREAST / 46
Root Vegetable Puree, Bourbon Cherries, Onion Brûlée, Haricot Vert

Sides
FRENCH ONION ORZO / 8
Roasted Mushrooms

BROCCOLINI / 8
Charred, Lemon Oil

BELGIAN FRITES / 8
Duck Fat, Herbs

BRUSSELS / 10
Small Batch Bacon, Sweet Honey Vinegar

HEIRLOOM CARROTS / 8
Candied Orange Glaze, Fresh Herbs

Sweets
MAPLE BOURBON BANANA PUDDING CAKE / 14
Sea Salt Caramel Ice Cream, Pecan Praline

VANILLA CHAI PUMPKIN CRÉME BRÛLÉE / 14
Smoked Bourbon Sugar, Erica’s Cookies

APPLE FIREBALL TARTE TATIN / 14
Cinnamon Whiskey Apples, Millefeuille, Vanilla Ice Cream
‍
DARK CHOCOLATE FLOURLESS TORTE / 14
Grand Marnier Berries, Vanilla Mousse, Mint Crystals

Beverages
Coke Products / 4
Bottled Still or Sparkling Water / 4
Ask About Our Cocktail, Wine and Beer Selections


*Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.

ROOM TO ROOM
Touch 7 + Room Number – No charge

EMERGENCY
Touch 911 – No charge

LOCAL CALLS
Touch 9 + Area Code + Number – No charge

LONG DISTANCE & TOLL FREE
Touch 9 + 1 + Area Code + Number
Rate: $1 access fee + 50% surcharge

OVERSEAS CALLS
Touch 9 + 011 + Country Code + City Code
Rate: $1 access fee + 50% surcharge

BILLED CALLS
Calls billed to calling cards, credit cards, collect and third-party. Rate, $1 access fee + 50% surcharge.

OPERATOR ASSISTED
Touch 9 + 0 + Number Rate, $1 access fee + $50 surcharge

Revivalist is a throwback to a historic Huntsville tavern that once occupied this location and embodied the parlor culture of the era. Today, generous portions of old-time hospitality and attentive service are served with a menu that is considerably more modern—inspired by European classics and American regionalism.

Breakfast
‍Monday - Friday | 6:30 AM – 10:30 AM
Brunch
‍Saturday - Sunday | 7 AM - 2 PM
Lunch
‍Monday – Friday | 11 AM – 2 PM
Cocktails
‍Daily | 2 PM - 5 PM
Dinner
‍Daily | 5 PM - 10 PM

Serving breakfast, lunch & dinner. Brunch served Saturday and Sundays.

Baker & Able is a nod to the famous and ambitious primates who monkeyed the first flight into space, taking America and Huntsville to new heights. As such, this rooftop lounge sits atop 106 Jefferson’s highest point, serving curated cocktails, tapas (coming soon) and spectacular views of the Rocket City under a blanket of stars.

Sunday – Monday     |  CLOSED
Tuesday – Saturday  |  4PM – 11PM

Hours may vary.